Menu Planning Monday!

Happy first week of school for all those who go to quarter system schools like Fuller! School starts tomorrow for Chuck (and for me, I'll be a TA for a couple classes) so--happy first week of school and fall! I've been seeing some delicious fall soups cropping up on everyone's menu plans lately because apparently in other parts of the country it is cool enough to eat stews and bread for dinner, but well, not here yet. I'm keeping my fingers crossed for next week!

Last week's winner was definitely the Baked Chicken Teriyaki, it was delicious! I don't think I'd do the Pesto Pita Pizzas again. Charles (he's attempting to switch his name from Chuck, so I'm at least going to do my best in writing!) loved the apple salad, I don't think I did, but I am going to try a different one this week.

Here's the menu for this coming week--happy first week of school friends!

Snacks:
Pumpkin Bread (even though it isn't cold enough to be fall, I couldn't resist, this recipe is one of my very favorite fall flavors!)
Lemony Hummus--I've been playing with hummus recipes lately and this one hands down wins, it is awesome!

Monday: Loaded Tostadas

Tuesday: leftover tostadas

Wednesday: dinner out with youth group

Thursday: Apple-Feta Tossed Salad (I do love apple in salads, but I wasn't a fan of the dressing on last week's) with Turkey Pesto Panini sandwiches

Friday: Chicken Parmesan Fingers over Garlic Spaghetti with salad

Saturday: This week's Date Night! This week's date drawn out of our date night bowl was a picnic on the beach watching the sunset (hence not doing it Friday night, horrible traffic heading to beaches on Friday night!) I'm in charge this week, so we'll see what picnic food I come up with :)

Sunday: Leftovers

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