I know January is almost half over (can you believe it??) and I still haven't posted The Plan for this month. And I realize many of you could care less, but because I find it a good discipline to think through what we'll be eating, how our money is being spent etc, the info is below. Sticking to this monthly menu plan in December worked wonderfully--I loved knowing exactly what was for dinner, what I needed to buy each week etc. It made things SO easy! So here's January's plan. Once again, I chose a few main meals that I'll make every other week (so eating each twice this month) and bought the ingredients in one costco/Albertson's shopping trip. Enjoy the recipes! And if any of you come up with a menu plan, I'd love to see what you're making!
Click on each line for the recipe
ooooh, i'm gonna have to try a few of these recipes! yum! (the cheesecake factory salad and honey mustard chicken pasta look especially good)
ReplyDeleteI get so inspired by your salads! With good inspiration it's easier to get past the sticker shock of fresh produce in January in the Northeast!
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