Hi friends!
So the monthly menu plan is currently on hold for the moment, not because I didn't love it, but because we're currently discussing some potential changes to our diets for the season of Lent (which begins Feb. 17) so I didn't want to plan out an entire month and have it all change. So for the next couple weeks I'll share my menu in weekly installments, and will have more to share mid-month. Happy cooking!
Monday: Baked Halibut Steaks with veggies and feta
Brown Rice Pilaf
Steamed Broccoli
Tuesday: Vegetarian Spaghetti with speedy red sauce
Garlic Bread
Salad
Wednesday: Youth group
Thursday: Two-Bean Enchiladas (also vegetarian)
Brown Spanish Rice
Friday & Saturday: dinners to celebrate Becca's ordination!
Brown Rice Pilaf
Steamed Broccoli
Tuesday: Vegetarian Spaghetti with speedy red sauce
Garlic Bread
Salad
Wednesday: Youth group
Thursday: Two-Bean Enchiladas (also vegetarian)
Brown Spanish Rice
Friday & Saturday: dinners to celebrate Becca's ordination!
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