Monday, June 22, 2009

Saturday & Sunday--the end of our vacation

Saturday
Saturday morning we woke up and Chuck said to me "how would you like to find a bed and breakfast to check into later today for our last night?" We loved the hospitality of our friends, but getting off an air mattress after a week sounded amazing to me! So we headed for a coffee shop with internet and found a great B&B down the coast in Carmel that had a room available. We spent the day back in Half Moon bay drinking coffee, eating italian food, and wandering around before beginning our drive back down the coast to Carmel. It took several hours to make it there, but we got checked into our room, made dinner reservations at a great restaurant, and enjoyed a very relaxing, romantic evening!

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Our great bed and breakfast!
It bordered sheep pastures on the back side, which then led down to the oceanOur dinner Saturday night was at a restaurant called The Forge in the Forrest and was a very cool place surrounded by gardens, out door fire places, and heaters to make patio dining possible year round. Our delicious appetizer--a sourdough bread bowl baked with swiss cheese inside, served with sliced apples and a honey-mustard applesauce for dipping both the bread and apples in--oh my word! It was heavenly!For dinner we shared the teriyaki salmon--SO good!Dessert was cheesecake to go, which we enjoyed by the fireplace in our room that night--delicious!Sunday
Sunday morning Chuck attempted to go surfing, but couldn't find a good spot where waves were breaking. While he was gone I enjoyed my coffee and book by the fireplace.We then began our long drive home. We drove down highway 1, down the coast from Carmel to San Luis Obispo. The scenery was breathtaking, but the speedlimit is about 35 for almost 100 miles. So it takes awhile!

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Check out this house literally coming out of the rock cliff!

Thursday, June 18, 2009

Remembering Gramma Nan

We are having an amazing vacation so far--God created honeymoons for a reason! We've seen some breath-taking views, Chuck has surfed the famous Santa Cruz surf breaks, I have gotten to read magazines which requires zero brain power, we visited the Monterey aquarium and did the 17 mile drive to Carmel yesterday, and have eaten some phenomenal sea food at delicious restaurants! It's definitely been a great week so far. We received word yesterday morning, however, that my wonderful Gramma Nan (my mom's mom) passed away Tuesday evening. She wasn't doing well, and my mom had spent the whole week out there with her, saying it wasn't going to be long. Both Megan and I were able to talk to her on the phone and say goodbye to her, and tell her we loved her, but it wasn't quite the same as getting to be there in person. She went really peacefully, her good friend & long time massage therapist even came when my aunt called to say Gramma was dying, and Marcia (her massage therapist) massaged her body with soothing oils until she died, which was exactly how grandma would have wanted it---a peaceful ending to an incredible, a very difficult, and sometimes painful life. Grandma was loved by so many, and I know that at her memorial party in August there will be all kinds of people on hand to say their goodbyes, and I look forward to reflecting more on her life and remembering this incredible woman whogave so much of herself away. Grandma loved walking on the beach more than anything, watching waves and feeling her toes in the sand. I'm spending a lot of time walking on beaches this week, and well...remembering her....because you can't be on a beach and not think of Gramma--her and her "walkin on the beach" shoes! Rest in peace, dear grandma, you have earned it.
Nancy Leaf Weis: September 21, 1928-June 16, 2009

Saturday, June 13, 2009

I have officially commenced

This morning was Fuller's graduation, where about 400 of us received degrees of some form or another! The ceremony was shorter than last year's (thank goodness!) and well...it was a graduation! Not much exciting to report about that! We did have a great lunch party at our place after the ceremony for about 12 of us--several friends brought various kinds of salads, we provided lemonade and french bread, and Lori brought angel food cake, berries, and cookies for dessert! Yum! It was great getting to celebrate with everyone! Tomorrow we leave for our week long honeymoon--we are leaving everything behind for a week of relaxation!

Photos from this morning:

My fellow chaplain, Lori, and I on our last day of CPERyan & I--we have a very similar picture taken 6 years ago at our SPU graduation!Ross came to graduation! Ross is the pastor at the church I did my internship atMost of you don't know who Moh is...this is Moh. Moh's story will have to be told in greater detail later--he's kind of a Hanson family tradition that has been passed on to Chuck and I for the next year--he was excited to celebrate my graduation with us!And to meet so many friends! Here he is with Jenn and ChristinaBecca, Jonathan and ChuckThe delicious meal everyone helped prepare!Tera, Christina, and Lori
Moh meets Winnie the PoohSo Alan also graduated today but he didn't want to go walk. So here are Chuck and Dave confering upon him the honors of graduation. Chuck is announcing his name, Alan is balancing some type of tupperware lid on his head to be his hat, and Dave is being the President, about to hand off my diploma.Yay! He gradutated!

Thursday, June 11, 2009

Reflections on the end of an era

Well, I'm done! Not only with chaplaincy, but with all of Fuller. With my master's degree. With a season of life that has been the last 4 years. It's been a crazy ride that is for sure! When I came to Fuller 4 years ago this fall, the only person I knew on campus was Ryan, I didn't really want to be a pastor (I still wasn't convinced I believed women should be pastors), I hated the heat and the brown of Southern California, and I wasn't sure why God was calling me to this place. I wasn't incredibly confident or secure in who I was, I don't think I knew myself very well. My response to what kind of pastor I might want to be was always "something behind the scenes, there is NO way I am going to preach or teach or do things up front." I am walking out of this place with several close friendships, a husband, a confidence that I do believe women should be serving as pastors, an understanding of who I am, what my gifts are, what my passions are (one of them happens to be preaching), and...well...I still don't like the heat and brown-ness of Southern Cal! It is amazing to be at this place, a place I wasn't sure I ever would arrive at.

I used to get squeamish in hospitals, and the idea of walking into an emergency room at a time of crisis left me cold and blank as to what to do. The other day I randomly walked into the critical care unit to do some rounds, and was met by a nurse. He told me that the patient in room 3 had just died, and while they hadn't paged for the chaplain yet, he was glad I was there and could I go say something to the family? Ten weeks ago I walked into a similar situation and I froze. I had no idea what to say, how to get the information about the patient, family, and religious background that might be helpful, had no idea what to ask the family, or how to walk them through the process of losing a loved one. This week, I responded to the nurse with "sure, no problem," and without missing a beat I grabbed the patient's chart, found her name, religion, age, family info, and what she died from. I walked into the room with confidence and empathy, introducing myself, expressing sympathy at their loss, helped answer all their logistical questions, and even was able to get them to share a few memories of their loved one (which often helps with diffusing the anger or tension in the room if any is present--which it was in this case). While I don't love chaplaincy, and while I don't believe I am called to do this full time, I love that I am leaving this internship with this kind of experience and confidence.

I couldn't even begin to list or name my favorite moments at Fuller--there are WAY too many! Jenn and I were joking the other day about how we managed to end up in all kinds of random events that seemed disasterous at the time but gave us all kinds of things to laugh about 4 years later! (our first year Greek class, a horrific trip to Santa Monica, and a nightmareish Thanksgiving dinner top the list from that first year I'd say!) I have had some amazing times, laughed a lot, cried a lot, and grown a ton since arriving here. I'm able to articulate my theology and what I think and believe with greater confidence, and CPE gave me the chance to put that into practice--to see how these beliefs hold up in the midst of crisis and pain. In our CPE graduation today, my fellow chaplain, Lori, gave a beautiful reflection on our time together and all that we have learned. She wrote: "as a group, we have learned to find our voices, to be able to name what we need, we have overcome issues of perfectionism and performance, we have learned to accept ourselves, we have learned to constructively process success and failure, and we have learned to trust who God created us to be." Those lessons didn't come easily. They came as we spent hours and hours together around the table talking, processing, pushing one another, and challenging each other to go deeper, to look at where our issues come from and how we can grow out of them. It was an incredible experience. Exhausting, but incredible.

And now I'm done. I've written literally hundreds of pages on a wide variety of topics, I've read (or skimmed...) a ton of books, I've wrestled, challenged myself, questioned a lot, and am leaving here with the realization of how little I really know. They call it a master's of divinity degree, but really, how can you master the Divine? To do so would be to place God in a box, and if there is anything I have learned it is that our God fits no box. The second we think we understand something about Him, the more He surprises us. Mastering the divine...yes I do indeed think this is impossible. For if God could be Mastered, he wouldn't really be God, would he?

Tuesday, June 9, 2009

more of mikaela's wedding

My dad sent me his CD of photos today so I thought I'd post a few more since I have a bit of time this evening. It's my last week of chaplaincy and I'm pretty much out of energy, so that's about all I've got for ya, just a posting of pictures--but they are pictures that make me smile because they are of some of my favorite people! :)
Chuck & I at the first family dinner Saturday nightI love this picture--Aunt Ginny greeting JasonGreat Aunt Irma, Great Uncle Ernie, Uncle Steve, and PapaRenata & VernitaMom & Megan--and of course baby Zo, you just can't see Zo yet :) (No, "Zo" is not it's real name, but Zoe in Greek means "life" and so Chuck named the baby "baby Zo" or "baby life" until we know if it is a girl or a boy or what it's name is!)Chuck and Jason are discussing the finer points of wineAunt Ginny & Aunt Vernita--it's great seeing sisters who like each other so much!Not sure what Uncle Vaughn is doing!The wedding locationAmanda and Rachel doing their bridesmaid thing--not squashing the flowers!Luckily we have a lot of doctors in our family. When the bride got sick two hours before the ceremony, prescription anti-nausea drugs were called in to the pharmacy. Way to save the day Dr. Vaughn!Jason escorting Grandma and Papamy "model" look--complete with the hair blowing in the wind :)Love this picture!Uncle Vern & his goddaughter --she is a little more grown up than when you held her at her baptism!Mikaela and Aunt Ginny
This little one was adorable! Mikaela nannies for her, her parents work with Vaughn I think. But Mikaela and Erik were snapping to the song and she tried to immitate them, it was precious!

Sunday, June 7, 2009

Delicious!

In light of my commitment to serve healthier food, and to ingest as many servings of fruits and vegetables a day into our family, I thought I'd share the beautiful salad I made us for dinner last night :) The meal consisted of spinach, carrots, orange peppers, grilled chicken breast (cut on top of the salad), slice granny smith apples (also placed on top of the salad--delicious!), tomatoes, raw broccoli and feta cheese. Sweet Potato french fries and corn on the cobb were the side dishes. I think Chuck was skeptical..."is this all that is for dinner?" to which I responded, "trust me honey, I promise you will be full after you eat all this!" I was right, he was completely satisfied. I grilled one chicken breast for the two of us which was the perfect amount to top our salad, and I swapped our regular lettuce for spinach, which prompted a "uh what's this?" from my husband. "Spinach honey, it's so much healthier." "Spinach comes raw?? This is good! We can substitute this any day! I just thought it came cooked or creamed!" (For the record, I won't eat it cooked or creamed either!) Here's to a summer of veggies and lots of trips to the local produce stand!

Saturday, June 6, 2009

a new commitment

I've been doing an awful lot of reading and reflecting lately on our health--probably because I work in a hospital.  I cannot tell you the number of patients I see who are in their 50s and 60s who are here because they have made choices in life to not invest time & energy in caring for their bodies.  The number people here with blocked arteries from cholesterol, organs shutting down because of obesity, people whose hearts, lungs, and bones aren't kept strong because they chose not to exercise or watch their diets etc is rather astonishing to me.  Please don't read this wrong--I am certainly not saying I have this all figured out or I am in any position to pass judgment on others, but it is definitely something I have spent a great deal of time lately thinking about.  Maybe it's because I was raised by nurses who always valued family walks, bike rides, and playing all day in the swimming pool.  Maybe it's because we didn't have nintendo or extravagant cable TV growing up, so the number of hours we spent in front of a TV was limited.  Whatever it is, the amount of time most Americans spend sitting sedentary while continuing to feed their bodies the number of calories they'd need if they were living an active life is troubling to me.  It used to be that we didn't have all the research we do today, showing us what we should be eating, or how we should be taking care of our bodies, so certainly many grew up unaware of the problems that are caused by our diets, but the reality is that we DO know better today.  If we want to put a little time and energy into thinking, reading, and asking questions about our diets today the information is at our fingertips.  Theologically I think this is significant.  God commanded us to care for our bodies, he only gave us one, and I've been the witness first hand many times this quarter of what happens when that one body shuts down.  Our bodies are deemed the temple of the Holy Spirit, God saw our bodies and declared them to be good upon creation.  There is a new movement among Christians called "Body Theology" and I think this is essential--our bodies DO matter!  How we treat them, what we do to them, how we care for them, feed them, strengthen them.  Certainly we all have physical differences as to what we can and can't do, and I don't believe we all need to train for marathons (which is good because I hate running) but I DO think we need to be paying attention to what we are told to do to care for ourselves.  If a doctor says you need to be doing weight-bearing exercise or taking walks every night, well maybe we should take that advice seriously.  

I've mostly thought about this in terms of what we choose to put into our bodies these days.  As the one doing the grocery shopping & cooking in our family, I see it as my God-given responsibility to do my best to ensure that my family (granted it's just 2 of us now, but one day it will be more) is fed in ways that honor this command to care for creation and ourselves.  I'm learning a lot about the types of foods we need and am starting to make some changes in how I shop and prepare food.  Instead of using butter to saute veggies, I'm using a little olive oil which has fats in it that actually help the heart.  Instead of making frozen french fries on hamburger night, I'm buying a sweet potato and cutting it into french fries, tossing it with olive oil and italian seasoning before baking it.  Takes about 10 minutes more than the frozen fries and gives TONS more nutrients--and cuts out the fat that otherwise would get smothered onto a potato in the form of butter and sour cream.  Spinach is the lettuce of choice in salads these days, which is one of those "super foods" we are all encouraged to eat as much of as possible--when served fresh and not mixed with cream, butter or other sauces it's an amazing source of iron, calcium and other things we all need more of.  

I'm not writing this to make anyone feel guilty for how we eat, but more to share with all of you this new journey I'm on.  As we enter into summer I'm making it my goal to find ways to incorporate as many fruits and veggies into our diets as possible, and want to find new ways to cook and serve them.  My new favorite magazine has been a huge help, it's actually a Martha Stewart publication called Body + Soul and is full of information on balanced, healthy lives--eating, exercising, managing stress etc.  Feel free to visit www.wholeliving.com for more, and join me on this journey and commitment to care for the one body God has given us!