Your kitchen tip of the week

Well I don't exactly give you kitchen tips all that often, but I found one that is AMAZING and totally works! So I don't know about all of you but one of my pet peeves is when the brown sugar turns rock hard and you end up chiseling it out of it's container. I came across something in a magazine awhile ago that said if you kept a marshmallow in the container with the brown sugar it somehow keeps the brown sugar soft. I wanted to test it, so several months ago I tried it and tonight discovered the brown sugar soft and fresh. You gotta try it, it totally works!