Happy Monday everyone! Can you believe that March is almost upon us? I can't! It seems like yesterday we were making our way north up I-5--that was almost 6 weeks ago! So I've kind of given up on planning what we're eating on various days of the week. A youth director's schedule isn't very conducive to eating regular meals together, so I've decide what is actually easier is to pick a few things to cook at the beginning of each week to have on hand. Then, when he is in need of a meal, there is something in the fridge, or I can take him food before an evening event, or feed him after an evening event. So it's not a "scheduled" menu plan, but here's what is cookin this week in the Kennedy Kitchen! (Click on each link to see the actual recipe if you so desire).
Quinoa Stuffed Peppers with Pesto Sauce
Crock Pot Peanut Butter Chicken
Ground Turkey & Spanish Style Quinoa Burritos and Holy Guacamole (no "official" recipe, we just make burritos but use turkey instead of beef and the Quinoa recipe for filling along with normal burrito toppings)
Crock Pot Peanut Butter Chicken
Ground Turkey & Spanish Style Quinoa Burritos and Holy Guacamole (no "official" recipe, we just make burritos but use turkey instead of beef and the Quinoa recipe for filling along with normal burrito toppings)
Happy cooking everyone!
No comments:
Post a Comment